Toppings: (obviously you can have whatever you like but I used)
- hazel nuts
- desiccated coconut
- cocoa nibs
Method:
Put the frozen bananas in the blender and add the milk until it turns into an ice-creamy texture (at first it will go lumpy and then all of a sudden it goes all smooth and delicious). Depending on how big the banana are you can add more or less milk. Add the toppings and you're done. Easy!
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