Cinnamon Granola

Ingredients:

- 50g dried dates

- 100g jumbo rolled oats

- 2 tbsp honey

- 85g mixed raw cashews, pecans, walnuts, hazle nuts, bazil nuts etc.

- 1tbsp cinnamon

- 3 tbsp coconut oil, melted

Method:

Preheat the oven to 160°C/325°F/gas mark 3.

Simmer the dates in 1cm water until soft and then blend until smooth. Stir in the remaining ingredients and mix well.

Spread the mixture on a baking tray (cookie sheet) and bake for 15 minutes until golden, then reduce the oven temperature to 110°C/225°F/gas mark ¼ and bake for further 30 minutes or until the mixture is dry and crisp.

Leave to cool completely, then store in an airtight container.