Sugar- and gluten free banana cake

serves about 12 pieces

Ingredients:

- 125g gluten free self raising flour

- ½ tsp baking powder

-2 tsp ground cinnamon

- 75g sultanas

- 50g butter, melted

- 2 tsp vanilla essence

- 1 egg

- 1 tbsp milk

- 3 ripe bananas, mashed

Method:

Preheat the oven to 180C, 160C fan or gas mark 4. Grease and line a 450g loaf tin with baking paper. Weigh the flour, baking powder, cinnamon and sultanas into a bowl and mix with a wooden spoon. Then weigh and melt the butter and put it into a separate bowl. Add the vanilla essence, egg, milk and mashed bananas and whisk until combined.

Pour the banana mixture into the dry flour mixture and combine thoroughly with a wooden spoon. Then pour the cake mixture into the prepared tin and bake for 30 - 40 mins. Make sure that when you insert a skewer in the middle of the cake it comes out clean. Remove from the oven and allow to cool.