Walnut and sage pesto

Ingredients:

- 2 walnut halves

- 1 tbsp pine nuts

- 1 small garlic clove, crushed

- 12 large fresh sage leaves

- 15g fresh parsley leaves

- 2 tbsp extra-virgin olive oil

- 1 tbsp fresh breadcrumbs

- 2 tbsp finely grated vegetarian Parmesan

Method:

Blend the nuts, garlic, sage and parsley into a food processor and blend until smooth. Transfer into a bowl and stir in the oil, 3 tablespoons hot water, breadcrumbs and Parmesan.

Lovely in roasted vegetable soup or pesto pasta.