serves 15 crunchy wraps
Ingredients
- 400 g plain wholemeal flour
- 1 big tbsp of butter, room temperature
- 1 tsp baking powder
- 200 ml boiling water
- 2 tsp garlic salt
- 1 tbsp olive oil
Method
Mix together the flour, baking powder and salt in a large bowl. Rub in the butter to resemble the texture of fine bread crumbs. Add the water slowly, mixing with your hands to make a soft dough.
Knead for a few minutes on a floured surface until smooth and elastic. Smooth a tablespoon of olive oil over the dough ball, put in a covered bowl and rest for 10 minutes.
Divide into small balls - roughly the size of golfballs and then roll out into size and thickness of preference.
Cook in a dry frying pan until one side is slightly browned then flip to cook the other side for a minute or two.
Keep stacked and covered. Freeze leftover wraps.
Preparation time: 25 minutes
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