Grilled Courgette and Goats Cheese Salad

serves 2

Ingredients

- 1 courgette, sliced

- 1 mango, diced

- 1 avocado, diced

- 1 red onion, finely chopped

- 2 tbsp goats cheese, grated

- a bag of mixed salad leaves

-  ½ cucumber

- 200g tinned lentils, drained

- drizzle of olive oil

- seasoning

Method

Heat a griddle pan with a drizzle of olive oil and sear the seasoned courgettes for a couple of minutes on both sides. Sprinkle with goats cheese and remove the courgette slices from the pan when the cheese has melted. 

Toss the salad leaves, cucumber, red onion and lentils together. Top with avocado and mango.

Lay the seared courgettes on the salad.