serves 6
Ingredients:
- 450g split peas
- 2 litre water
- 4 bay leaves
- 400g celeriac
- 400g carrot
- 400g leek
- 200g onion
- smoked salmon
- Method:
Put 2 litres of water in a big pan, add the split peas and bay leaves. Cook for 45 minutes, stirring occasionally.
Cut the leek, carrot and celeriac and add them to the rest of the ingredients in the pan for 30 minutes. Blitz the soup until smooth and season.
To serve, add some slightly cooked smoked salmon and creme fraiche.
