cuts into 6-8 slices or about 15 little squares
Ingredients
- 125g self-raising wholemeal flour
- ½ tsp baking powder
- 2 tsp ground cinnamon
- 50g walnuts
- 50g butter, melted
- 2 tsp vanilla paste
- 1 egg
- 3 ripe bananas
- 1 tbsp milk
Method
Preheat the oven to 180C. Grease and line a 450g loaf/1lb tin or tray with baking parchment.
Put the flour, baking powder, cinnamon and walnuts into a bowl and mix the ingredients together. Then combine the melted butter, vanilla paste, egg, milk and mashed bananas together into another bowl. Pour the two mixtures together and combine thoroughly.
Pour the mixture into the prepared tin or tray and bake for 30-40 minutes. Make sure a skewer inserted in the middle comes out clean. Allow to cool for 10 mins.
To finish, drizzle some honey and add extra cinnamon and walnuts.
And there you have a super easy, sugar-free and super tasty treat!
