Friday 5 September 2014

Easy hummus

makes 250ml


Ingrediens:

- 400g chickpeas, drained
- juice ½ lemon
- 1 garlic clove
- 2 tbsp herb infused olive oil
- 2 tbsp thahini paste

Method:

Put all the ingredients together in a blender and whizz until smooth. Serve with a drizzle of olive oil.

2 comments:

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