serves 4
Ingredients
- 3 ripe avocados, peeled and stoned
- 1 red onion, finely chopped
- 75g fresh coriander, finely chopped
- 2 garlic cloves, crushed
- 1tsp smoked paprika powder, aka Pimenton
- a good squeeze of lime juice
- seasoning
Method
Mash the avocados in a big bowl and add all the remaining ingredients until smooth.
Any leftovers can be stored in an airtight container in the fridge.
Preparation time: 10 minutes max.
Feel free to add a large ripe chopped tomato - if you want a the real deal.
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