Herby quinoa salad

serves 4

Ingredients:

- 300g quinoa

- 1 red onion, finely chopped

- 85g raisins 

- 100g feta cheese, crumbled

- 200g pomegranates seeds

- 85g toasted pine nuts or toasted flaked almonds

- small pack coriander, parsley and mint, roughly chopped

- 1 lemon, juice

Method:

Cook the quinoa following pack instructions. Drain well and put into a big bowl.

When the quinoa is just about cool stir in all of the remaining ingredients and season well.