Chocolate coconut balls

serves 10 balls

Ingredients

- 100g desiccated coconut

- 2tbsp coconut oil

- 2tbsp spelt syrup

- 100g dark chocolate, 85% cocao

Method

Mix the desiccated coconut, spelt syrup and coconut oil together in a big bowl.

Shape mixture into little balls and put them on a tray with baking paper. Put in the freezer for 15 minutes.

Melt the chocolate au Bain-Marie and pour over the balls. Then put them back in the freezer for another 25 minutes.

Easy, healthy sweet treats you can keep in the fridge if you're feeling naughty.